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 Good Food: 101 Recipes for Kids by Nilsen, Angela |
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Brief Description Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. This title presents a collection of recipes taken from Britain's "BBC Good Food Magazine". |
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Author Information Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine |
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Author Profile Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine |
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Angela Nilsen 's author page with latest news updates |
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Synopsis In the health-conscious culture we now live, the pressures to produce nutritious, fresh food for children have never been greater. But producing and then getting your child to eat healthy dishes whilst juggling a hectic time-table is not a simple task. So, the Good Food team have come up with this compact little book full of ideas for all meal-times, snacks and treats to make feeding your child as stress-free as possible. With 101 recipes, the Good Food team demonstrate how you don't have to devote hours to a hot stove, and fast food doesn't have to mean deep-fried and mass produced - full of quick, easy and healthy food options and a realistic ingredients list to help busy mums; tried-and-tested recipes, with a nutritional break-down so mums know exactly what they are giving to their children, and full-colour photos of each dish, this compact cookbook is a must. |
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Related Links - Countrybookshop Bestselling Authors in General Cookery Dahl, Roald Smith, Delia Devonshire, Duchess of Yates, Annette Cornwell, Patricia Oliver, Jamie Berriedale-Johnson, Michelle Page, Dianne Fearnley-Whittingstall, Hugh Arkless, Jan |
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