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 British Seasonal Food by Hix, Mark |
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Brief Description Suitable for readers to experience the excitement that cooking British food seasonally offers, this title draws attention month-by-month to the home-grown ingredients that are at their seasonal best. It provides information on where to buy and source the foods, how to prepare and cook them, and also suggests simple ways to serve them. |
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Author Profile Mark Hix is executive chef of three of London's most successful restaurants: The Ivy, Le Caprice and J Sheeky. He wrote the recipes for the Ivy cookbook and also the cookbook for Le Caprice. He has also written regular features for many magazines. Mark has twin daughters aged six. |
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Mark Hix 's author page with latest news updates |
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Related Links - Countrybookshop Bestselling Authors in National And Regional Cuisine Harris, Joanne Smith, Delia Gregory, Carole Reader's Digest Stein, Rick Pan-Passmore, Jacki Patten, Marguerite Humphries, Carolyn David, Elizabeth Hom, Ken |
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