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 Food: What are We Really Eating? by Alexander, Mary |
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Brief Description Is organic food really better for us? Do we care about Fairtrade or food miles? Are all e-numbers bad for us? This book helps you navigate through the array of food choices we have to make daily. |
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Author Information Cool, intelligent and entertaining, Pocket Issue cuts through our sound bite culture with the facts. In as little as 20 minutes, Pocket Issue briefs you on some of the biggest issues facing the world; climate change, oil shortages, Middle East conflict, food - delivered in a quick and easy-to-read format. |
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Author Profile Mary Alexander has two children; Jacob aged six and Florence, now aged four. |
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Mary Alexander 's author page with latest news updates |
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Synopsis Is Organic food really better for us? Do we care about Fairtrade or food miles? Are all e-numbers bad for us? Should we buy locally or from the supermarket?In only 80 pages "Food, What are we really eating?" lifts the lid on food production, getting you up-to-speed for your next weekly shop. This smart pocket guide navigates you through a dizzying array of food choices - up to 38 different types of milk - and helps you shop with confidence. |
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Related Links - Countrybookshop Bestselling Authors in Food And Drink / Cookery Dahl, Roald Harris, Joanne Atkins, Robert C. Smith, Delia Devonshire, Duchess of Yates, Annette Cornwell, Patricia Schott, Ben Oliver, Jamie Gregory, Carole |
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