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Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health
by Lawrence, Felicity

 
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  Published Price: £8.99
  Our Price: £7.19
You Save: £1.80 (20%)
  ISBN: 9780141026015
  Previous ISBN: 0141026014
  Published By: Penguin Books Ltd
  Publication Date: 26 June 2008
  Format: Paperback, 352pages
  Category:  food manufacturing and related industries
Category:  manufacturing industries
Category:  family and health
Category:  family, home and practical interests
  Availability: Usually dispatched within 1 to 2 working days

 
Brief Description
Explains how big business took control of what we eat - and why so few of us even noticed. This book uncovers some startling facts and stomach-churning figures of agribusiness. It is suitable for those who care about their health and our planet.

 
Prizes Won By This Title (See the awards link at the top of the page for other prize winners)
Winner of Guild of Food Writers Awards: Derek Cooper Award for Campaigning and Investigative Food Writing 2007.

 
Author Information
Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She is a special correspondent for the Guardian and lives in London.

 
Author Profile
Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She is a special correspondent for the Guardian and lives in London.

 
Felicity Lawrence 's author page with latest news updates

 
Authorsclick here to promote your work to the Booksconnect community. By joining Booksconnect you will be able to add or update your profile, reading guides, bookshelves, extracts, blogs, reviews, events, twitter username for twitter feeds and participate in discussions and more.

 
Synopsis
Globalization has affected what we eat in ways we are only beginning to understand. Modern food production no longer relates to our biological needs but is in direct conflict with them. The relationship between diet and our fertility, our risk of cancer, heart disease and mental illness is becoming clearer. Yet much of our food is nutritionally bankrupt. In her revelatory new book, Felicity Lawrence travels from Lincolnshire to Brazil and to Senegal to investigate. She shows how new forms of colonization ensure the West retains economic control over the developing world; how slavery has re-emerged in food production; how millions are spent on marketing to persuade us from a very young age that we want foods we don't need. Her book is essential reading for anyone who cares about their health and what they eat - or how the world is run today.

 
Related Links - Countrybookshop Bestselling Authors in Food Manufacturing And Related Industries
Schlosser, Eric
Spurlock, Morgan
Singh, R.Paul

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