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Author Profile
DELIA SMITH is Britains bestselling cookery author, whose books have sold over 18 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published How To Cheat at Cooking, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million-selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops. She is married to the writer and editor Michael Wynn Jones. They live in Suffolk.
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