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Practical Allotment Gardening: A Guide to Growing Fruit, Vegetables and Herbs on Your Plot
by Foley, Caroline

 
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  Published Price: £12.99
  Our Price: £10.39
You Save: £2.60 (20%)
  Your search has revealed a previous ISBN number: 1859748902
The new ISBN is: 9781859748909
  Previous ISBN: 1859748902
  Published By: New Holland Publishers Ltd
  Publication Date: 14 May 2002
  Format: Hardback, 96pages, 280mm height, 120 colour photographs, 12 art
  Category:  fruit and vegetables
Category:  gardening: plants
Category:  organic gardening
Category:  specialized gardening methods
  Availability: Usually dispatched within 1 to 2 working days

 
Brief Description
This text offers practical information and tips on all aspects of allotment gardening. Beginning with the basics, the book gives advice on planning, imporoving the soil and sowing from seed. A directory of herbs, vegetables and fruit gives useful information on which varieties to plant.

 
Author Information
Caroline Foley is a freelance gardening writer, having written for The Guardian, Country Living and Gardens illustrated, with a gardening column in her local paper. She has taken practical gardening and garden design courses at the English Gardening School and has run her own courses on aspects of gardening. She lives in Islington, London.

 
Author Profile
Caroline Foley is a freelance gardening writer and author who contributes articles to many magazines. She is the editor of Topiarius, the journal of the European Boxwood and Topiary Society. She has taken practical gardening and garden design courses at the English Gardening School. She is the author of Practical Allotment Gardening, The Allotment Handbook and The A-Z of Allotment Vegetables, also published by New Holland. She lives in London.

 
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Synopsis
The only way to be sure of the quality of fruit and vegetables is to grow it personally and allotments provide a perfect opportunity for producing organically-grown fresh fruit, vegetables and flowers. The increasing popularity of allotments is testament to a growing consumer awareness of how chemically enhanced produce in our diet adversely affects our health and well-being. This book offers practical information and tips on all aspects of allotment gardening. Beginning with the basics, the book gives advice on planning and laying out a new plot, improving the soil and sowing from seed. A comprehensive directory of vegetables, herbs and fruit gives useful information on which varieties to plant and their cultivation, while a chapter on pests and diseases gives advice on protecting plants without using chemicals. Interspersed throughout are practical projects and tips for the allotment gardener.

 
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