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 Introduction to Food Engineering by Singh, R.Paul |
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Brief Description Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). This edition presents the engineering concepts and unit operations used in food processing. Each chapter describes the application of a particular principle followed by the quantitative relationships. |
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Authors:
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Synopsis Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations. |
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Table of Contents About the Authors Foreword Preface Introduction Fluid Flow in Food Processing Energy for Food Processing Heat Transfer in Food Processing Preservation Processes Refrigeration Food Freezing Evaporation Psychrometries Mass Transfer Membrane Separation Dehydration Appendices: SI System of Units and Conversion Factors Physical Properties of Foods Physical Properties of Nonfood Materials Physical Properties of Water and Air Psychrometric Charts Symbols for Use in Drawing Food Engineering Equipment Miscellaneous Bibliography Index |
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Related Links - Countrybookshop Bestselling Authors in Food Manufacturing And Related Industries Schlosser, Eric Spurlock, Morgan Singh, R.Paul |
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