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Mayson, Richard
Richard Mayson fell in love with Portugal at an early age and studied its landscape and climate as part of his degree. He works as a freelance wine writer and lecturer and in 1999 he became a Cavaleiro of the Confraria do Vinho do Porto. He is the author of Portugal's Wine and Wine-Makers, and Port and the Douro which is also part of this series he contributes to a number of publications including the Oxford Companion to Wine, Larousse Encyclopaedia of Wine, and Decanter and Wine magazines. He lives between Madeira and London.

Latest Book by Mayson, Richard

9781840009439, Port and the Douro
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