| | Ferguson, Clare
| | Clare Ferguson is an avid collector of unusual ingredients, which she picks up from markets and food shops on her extensive foreign travels. Her detailed knowledge of global ingredients and cuisines is combined with an expert understanding of cooking techniques and nutrition. She is a best-selling food writer, and one of Europe's top food stylists and culinary advisors. She was Food Editor for Elle in 1989, followed by She in 1991. She now divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain. |
Latest Book by Ferguson, Clare
9781845978532, Flavours of Provence
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